{"id":246,"date":"2026-10-27T22:51:39","date_gmt":"2026-10-28T01:51:39","guid":{"rendered":"https:\/\/mmbatch14.com\/braziltest\/veckans-fika\/"},"modified":"2026-10-28T02:58:45","modified_gmt":"2026-10-28T01:58:45","slug":"veckans-fika","status":"publish","type":"page","link":"https:\/\/mmbatch14.com\/braziltest\/veckans-fika\/","title":{"rendered":"Veckans fika: recept, ink\u00f6pslista och f\u00f6rberedelsetips"},"content":{"rendered":"\n<style>@import url('https:\/\/fonts.googleapis.com\/css2?family=Fraunces:ital,opsz,wght@0,9..144,500;0,9..144,600;0,9..144,700;1,9..144,500&family=JetBrains+Mono:wght@500;600&family=Source+Sans+3:wght@400;600;700&display=swap');\n.sl-shell{--ink:#163A4F;--muted:#44606F;--gold:#EDBF49;--paper:#FDF9ED;--wash:#F1EFE5;--line:color-mix(in srgb,#163A4F 14%,transparent);background:var(--paper);color:var(--ink);font-family:\"Source Sans 3\",\"Segoe 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.sl-hero{padding:34px 0 34px}.sl-hero-photo::before{inset:12px -6px -8px 12px}\n  .sl-trust .sl-wrap{grid-template-columns:1fr;gap:16px}\n  .sl-pick{grid-template-columns:36px 1fr;padding:16px 2px}.sl-pick-cta{grid-column:2}\n  .sl-article{padding:34px 18px 20px}.sl-footer-grid{grid-template-columns:1fr}\n  .sl-section{padding:44px 0 16px}\n}\n\/* phones: tables become stacked cards, each cell labelled with its column *\/\n@media (max-width:560px){\n  .sl-article-body figure.wp-block-table{overflow-x:visible}\n  .sl-article-body .wp-block-table table,.sl-article-body .wp-block-table tbody,.sl-article-body .wp-block-table tr,.sl-article-body .wp-block-table td{display:block;width:100%}\n  .sl-article-body .wp-block-table thead{position:absolute;width:1px;height:1px;overflow:hidden;clip:rect(0 0 0 0)}\n  .sl-article-body .wp-block-table table{background:transparent;border:0}\n  .sl-article-body .wp-block-table tr{background:#fff;border:1px solid var(--line);border-radius:10px;margin:0 0 12px;padding:6px 14px}\n  .sl-article-body .wp-block-table td{border-bottom:1px solid var(--line)!important;padding:9px 0}\n  .sl-article-body .wp-block-table tr td:last-child{border-bottom:0!important}\n  .sl-article-body .wp-block-table td::before{content:attr(data-label);display:block;font-size:11.5px;letter-spacing:.06em;text-transform:uppercase;font-weight:700;color:var(--muted);margin-bottom:2px}\n}\n@media (prefers-reduced-motion:no-preference){.sl-js .sl-reveal{opacity:0;transform:translateY(14px);transition:opacity .6s ease,transform .6s ease}.sl-js .sl-reveal.sl-in{opacity:1;transform:none}}\n@media print{.sl-header,.sl-footer,.sl-hero-photo{display:none!important}}\n<\/style>\n<div class=\"sl-shell shell-root alignfull\">\n<header class=\"sl-header\"><div class=\"sl-wrap\"><a class=\"sl-logo\" href=\"\/braziltest\/\">Sockerlyckan<small>Bakbloggen som f\u00f6rklarar varf\u00f6r<\/small><\/a>\n  <nav class=\"sl-nav\" aria-label=\"Huvudmeny\"><a href=\"\/braziltest\/bakfelsokning\/\">Bakfels\u00f6kning<\/a><a href=\"\/braziltest\/specialkost-hembakning\/\">Specialkost<\/a><a href=\"\/braziltest\/surdegsskolan\/\">Surdegsskolan<\/a><a href=\"\/braziltest\/veckans-fika\/\">Veckans fika<\/a><a href=\"\/braziltest\/basta-bakredskap-nyborjare\/\">Bakredskap<\/a><a class=\"sl-btn\" href=\"\/braziltest\/kanelbullar-recept\/\">Baka kanelbullar<\/a><\/nav>\n<\/div><\/header>\n<article class=\"sl-article\">\n<p class=\"sl-eyebrow\">Fika med verktyg<\/p><h1>Veckans fika: recept, ink\u00f6pslista och f\u00f6rberedelsetips<\/h1>\n<div class=\"sl-article-body\">\n\n<p class=\"wp-block-paragraph\">Veckans fika \u00e4r en sida f\u00f6r dig som ska bjuda hem folk, ta med kaka till jobbet eller bara vill ha n\u00e5got gott till kaffet utan att r\u00e4kna om hela receptet sj\u00e4lv. Receptet ligger i verktyget nedan. Du v\u00e4ljer antal portioner, och m\u00e4ngder, ink\u00f6pslista och antal formar r\u00e4knas om. Receptet byts ut n\u00e4r jag har ett nytt som f\u00f6rtj\u00e4nar plats h\u00e4r, och datumet f\u00f6r det aktuella receptet st\u00e5r i verktyget.<\/p>\n<p class=\"wp-block-paragraph\">Just nu \u00e4r det en kladdkaka. Det \u00e4r Sveriges kanske mest bakade kaka, och den passar bra f\u00f6r ett s\u00e5dant h\u00e4r verktyg: den inneh\u00e5ller f\u00e5 ingredienser och g\u00e5r snabbt, men den \u00e4r l\u00e4tt att f\u00f6rst\u00f6ra eftersom den ska vara kladdig i mitten.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika-1024x682.jpg\" alt=\"Bit sockerkaka med sylt och en kopp kaffe p\u00e5 ett tr\u00e4bord\" class=\"wp-image-236\" srcset=\"https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika-1024x682.jpg 1024w, https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika-300x200.jpg 300w, https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika-768x512.jpg 768w, https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika-1536x1024.jpg 1536w, https:\/\/mmbatch14.com\/braziltest\/wp-content\/uploads\/2026\/10\/sockerlyckan-fika.jpg 1880w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Foto: <a href=\"https:\/\/www.pexels.com\/photo\/delicious-sponge-cake-slice-with-coffee-in-cafe-37743305\/\" rel=\"noopener\" target=\"_blank\">Matt Connolly<\/a>, Pexels<\/figcaption><\/figure>\n<h2 class=\"wp-block-heading\" id=\"denna-veckas-fika\">Denna veckas fika<\/h2>\n<p class=\"wp-block-paragraph\">Kladdkakan nedan bygger p\u00e5 Arlas grundrecept: 100 g sm\u00f6r, 2\u00bd dl str\u00f6socker, 2 \u00e4gg, 1 dl vetemj\u00f6l, 3 msk kakao och 1 tsk vaniljsocker i en springform p\u00e5 24 cm. Den gr\u00e4ddas i 175 \u00b0C (160 \u00b0C varmluft) i cirka 15 minuter.<\/p>\n<p class=\"wp-block-paragraph\">Kakan \u00e4r klar n\u00e4r kanterna \u00e4r fasta och torra, ytan har en tunn skorpa och mitten fortfarande darrar lite n\u00e4r du skakar formen. Den forts\u00e4tter att stelna medan den svalnar, s\u00e5 det \u00e4r b\u00e4ttre att ta ut den lite f\u00f6r tidigt \u00e4n lite f\u00f6r sent.<\/p>\n<h2 class=\"wp-block-heading\" id=\"skala-receptet-till-ratt-antal\">Skala receptet till r\u00e4tt antal<\/h2>\n<div class=\"mmos-widget\" data-mmos-widget=\"sockerlyckan-veckans-fika\"><style id=\"mmos-widget-css-sockerlyckan-veckans-fika\">\n.sl-tool{--ink:#163A4F;--muted:#44606F;--gold:#EDBF49;--paper:#FDF9ED;--wash:#F1EFE5;--line:color-mix(in srgb,#163A4F 16%,transparent);font-family:\"Source Sans 3\",\"Segoe UI\",system-ui,sans-serif;color:var(--ink);background:#fff;border:1px solid var(--line);border-radius:16px;padding:22px 22px 24px;margin:6px 0 10px;max-width:100%;box-sizing:border-box;line-height:1.5}\n.sl-tool *{box-sizing:border-box}\n.sl-tool h3,.sl-tool h4{font-family:Fraunces,Georgia,serif;font-weight:600;color:var(--ink);margin:0 0 6px;line-height:1.2}\n.sl-tool h3{font-size:24px}.sl-tool h4{font-size:18px;margin:20px 0 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input{flex:1;width:auto}.sl-lq{white-space:normal;text-align:right}}\n<\/style><div class=\"sl-tool\" id=\"sl-fika\">\n  <h3 data-sl=\"title\">Skala veckans fika<\/h3>\n  <p class=\"sl-intro\" data-sl=\"intro\"><\/p>\n  <p class=\"sl-recipe\"><strong data-sl=\"recipeName\"><\/strong> <span data-sl=\"recipeDate\"><\/span><\/p>\n  <div class=\"sl-row\">\n    <div class=\"sl-field\"><span id=\"sl-fika-pl\">Antal portioner<\/span>\n      <div class=\"sl-step\"><button type=\"button\" class=\"sl-btn sl-btn--ghost sl-round\" data-sl-dec aria-label=\"F\u00e4rre portioner\">&minus;<\/button>\n      <input type=\"number\" inputmode=\"numeric\" min=\"1\" step=\"1\" value=\"8\" data-sl-portions aria-labelledby=\"sl-fika-pl\">\n      <button type=\"button\" class=\"sl-btn sl-btn--ghost sl-round\" data-sl-inc aria-label=\"Fler portioner\">+<\/button><\/div><\/div>\n    <div class=\"sl-field\"><span>M\u00e5tt<\/span><div class=\"sl-seg\" role=\"group\" aria-label=\"M\u00e5tt\">\n      <button type=\"button\" data-sl-mode=\"dl\" aria-pressed=\"true\">dl och msk<\/button><button type=\"button\" data-sl-mode=\"g\" aria-pressed=\"false\">Gram<\/button><\/div><\/div>\n    <div class=\"sl-field\"><span>Ugn<\/span><div class=\"sl-seg\" role=\"group\" aria-label=\"Ugn\">\n      <button type=\"button\" data-sl-oven=\"c\" aria-pressed=\"true\">Vanlig<\/button><button type=\"button\" data-sl-oven=\"f\" aria-pressed=\"false\">Varmluft<\/button><\/div><\/div>\n  <\/div>\n  <p class=\"sl-status\" role=\"status\" aria-live=\"polite\" data-sl-status><\/p>\n  <div data-sl-body>\n    <h4>Ingredienser<\/h4>\n    <ul class=\"sl-ing\" data-sl-ing><\/ul>\n    <p class=\"sl-note\" data-sl-eggnote hidden><\/p>\n    <div class=\"sl-card\" data-sl-pan><\/div>\n    <h4>G\u00f6r s\u00e5 h\u00e4r<\/h4>\n    <ol class=\"sl-steps\" data-sl-steps><\/ol>\n    <h4>Ink\u00f6pslista<\/h4>\n    <div data-sl-list><\/div>\n    <div class=\"sl-row sl-actions\"><button type=\"button\" class=\"sl-btn\" data-sl-copy>Kopiera listan<\/button><button type=\"button\" class=\"sl-btn sl-btn--ghost\" data-sl-clear>T\u00f6m markeringar<\/button><\/div>\n    <p class=\"sl-status\" role=\"status\" aria-live=\"polite\" data-sl-copied><\/p>\n    <p class=\"sl-note\" data-sl=\"source\"><\/p>\n    <p class=\"sl-note\" data-sl=\"foot\"><\/p>\n  <\/div>\n<\/div><\/div>\n\n<p class=\"wp-block-paragraph\">Verktyget utg\u00e5r fr\u00e5n 8 portioner i en springform p\u00e5 24 cm och r\u00e4knar om m\u00e4ngderna linj\u00e4rt. Det g\u00e5r bra f\u00f6r sm\u00f6r, socker, \u00e4gg, mj\u00f6l och kakao, men inte alltid f\u00f6r formen. Gr\u00e4ddar du dubbel sats i en och samma form blir kakan tjockare och beh\u00f6ver l\u00e4ngre tid, och mitten kan d\u00e5 f\u00f6rbli r\u00e5 n\u00e4r kanterna \u00e4r klara. D\u00e4rf\u00f6r f\u00f6resl\u00e5r verktyget flera formar n\u00e4r du bakar till fler \u00e4n 8 portioner.<\/p>\n<p class=\"wp-block-paragraph\">N\u00e5gra saker att t\u00e4nka p\u00e5 n\u00e4r du skalar:<\/p>\n<ul class=\"wp-block-list\"><li><strong>\u00c4gg.<\/strong> \u00c4r antalet \u00e4gg ett halvt tal, vispa upp ett \u00e4gg och m\u00e4t h\u00e4lften. Ett \u00e4gg \u00e4r ungef\u00e4r 50 ml. Alla \u00e4gg ska vara rumsvarma.<\/li><li><strong>Tid.<\/strong> Tiden \u00e4r ungef\u00e4r densamma f\u00f6r mindre formar. H\u00e5ll koll p\u00e5 kanterna och mitten, inte p\u00e5 klockan.<\/li><li><strong>Ugnen.<\/strong> Flera formar p\u00e5 samma pl\u00e5t ska st\u00e5 med plats mellan sig. \u00c4r ugnen full kan gr\u00e4ddtiden bli n\u00e5gra minuter l\u00e4ngre.<\/li><li><strong>Varmluft.<\/strong> S\u00e4nk temperaturen. Arla anger 15 grader l\u00e4gre f\u00f6r kladdkakan, och verktyget visar det automatiskt n\u00e4r du v\u00e4ljer varmluft.<\/li><\/ul>\n<h2 class=\"wp-block-heading\" id=\"inkopslista\">Ink\u00f6pslista<\/h2>\n<p class=\"wp-block-paragraph\">Ink\u00f6pslistan i verktyget \u00e4r grupperad efter var du hittar varorna, och den r\u00e4knar ihop m\u00e4ngderna \u00e5t dig. Du kan bocka av det du redan har hemma och kopiera hela listan till mobilen. Det du har bockat av ligger kvar i din webbl\u00e4sare tills du trycker p\u00e5 T\u00f6m markeringar, s\u00e5 att du kan handla och komma tillbaka.<\/p>\n<h2 class=\"wp-block-heading\" id=\"forberedelsetips-och-tidsplan\">F\u00f6rberedelsetips och tidsplan<\/h2>\n<p class=\"wp-block-paragraph\">Kladdkaka \u00e4r gjord f\u00f6r att bakas i f\u00f6rv\u00e4g.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Dagen f\u00f6re.<\/strong> Baka kakan, l\u00e5t den svalna helt i formen och st\u00e4ll den kallt, t\u00e4ckt. Kylda kladdkakor \u00e4r fastare och l\u00e4ttare att sk\u00e4ra, och smaken blir djupare. Arla anger att kakan h\u00e5ller 5 till 7 dagar i kylen, men inom tv\u00e5 till tre dagar \u00e4r den som b\u00e4st.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Samma dag.<\/strong> Ta ut kakan en halvtimme f\u00f6re servering om du vill ha den mjukare, och str\u00f6 florsocker precis innan. Servera med vispad gr\u00e4dde, glass eller b\u00e4r. Arlas recept har 3 dl vispgr\u00e4dde till satsen.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Tidsplan f\u00f6r 8 portioner:<\/strong><\/p>\n<ul class=\"wp-block-list\"><li>15 minuter: sm\u00e4lt sm\u00f6ret, blanda smeten, sm\u00f6rj och mj\u00f6la formen<\/li><li>15 minuter: gr\u00e4ddning<\/li><li>1 till 2 timmar: svalna, helst i kylen<\/li><\/ul>\n<p class=\"wp-block-paragraph\"><strong>Frysning.<\/strong> L\u00e5t kakan svalna helt, packa den v\u00e4l och frys. Arla anger cirka tre m\u00e5nader. Tina l\u00e5ngsamt i kylen.<\/p>\n<h2 class=\"wp-block-heading\" id=\"felsokning-om-det-gar-fel\">Fels\u00f6kning om det g\u00e5r fel<\/h2>\n<p class=\"wp-block-paragraph\"><strong>Mitten \u00e4r r\u00e5 \u00e4ven efter 20 minuter.<\/strong> D\u00e5 \u00e4r ugnen f\u00f6r kall eller formen f\u00f6r djup. M\u00e4t temperaturen med en ugnstermometer och f\u00f6rl\u00e4ng gr\u00e4ddningen med 3 minuter i taget.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Kakan \u00e4r torr och kr\u00e4mig.<\/strong> Det \u00e4r en vanlig kladdkaka som har gr\u00e4ddats f\u00f6r l\u00e4nge. N\u00e4sta g\u00e5ng: ta ut den n\u00e4r mitten fortfarande darrar.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Kakan sjunker mycket.<\/strong> En liten sjunkning \u00e4r normal i en kladdkaka. Sjunker den djupt har smeten ofta vispats f\u00f6r kraftigt och sl\u00e4ppt in f\u00f6r mycket luft. R\u00f6r bara ihop den tills den \u00e4r j\u00e4mn.<\/p>\n<p class=\"wp-block-paragraph\"><strong>Kakan fastnar.<\/strong> Sm\u00f6rj och mj\u00f6la formen noga, eller kl\u00e4 botten med bakpl\u00e5tspapper.<\/p>\n<p class=\"wp-block-paragraph\">Fler problem och f\u00f6rklaringar hittar du i <a href=\"\/braziltest\/bakfelsokning\/\">bakfels\u00f6kningen<\/a>. Vill du ha en annan sorts fika \u00e4r <a href=\"\/braziltest\/kanelbullar-recept\/\">kanelbullarna<\/a> och <a href=\"\/braziltest\/vegansk-sockerkaka-utan-agg\/\">den veganska sockerkakan<\/a> bra utg\u00e5ngspunkter.<\/p>\n\n<\/div><\/article>\n<footer class=\"sl-footer\"><div class=\"sl-wrap\">\n  <div class=\"sl-footer-grid\">\n    <div><a class=\"sl-logo\" href=\"\/braziltest\/\">Sockerlyckan<small>Bakbloggen som f\u00f6rklarar varf\u00f6r<\/small><\/a><p class=\"sl-tag\">Recept med fels\u00f6kning inbyggd. Varje sida s\u00e4ger vad som brukar g\u00e5 fel och varf\u00f6r.<\/p><\/div>\n    <div><h4>Fels\u00f6k och l\u00e4r<\/h4><div class=\"sl-footer-links\"><a href=\"\/braziltest\/bakfelsokning\/\">Bakfels\u00f6kning<\/a><a href=\"\/braziltest\/specialkost-hembakning\/\">Specialkost i hembakning<\/a><a href=\"\/braziltest\/surdegsskolan\/\">Surdegsskolan<\/a><a href=\"\/braziltest\/basta-bakredskap-nyborjare\/\">B\u00e4sta bakredskapen f\u00f6r nyb\u00f6rjare<\/a><\/div><\/div>\n    <div><h4>Recept<\/h4><div class=\"sl-footer-links\"><a href=\"\/braziltest\/kanelbullar-recept\/\">Kanelbullar<\/a><a href=\"\/braziltest\/glutenfria-bullar-recept\/\">Glutenfria bullar<\/a><a href=\"\/braziltest\/vegansk-sockerkaka-utan-agg\/\">Vegansk sockerkaka utan \u00e4gg<\/a><a href=\"\/braziltest\/veckans-fika\/\">Veckans fika<\/a><\/div><\/div>\n    <div><h4>Sockerlyckan<\/h4><div class=\"sl-footer-links\"><a href=\"\/braziltest\/om-sockerlyckan\/\">Om Sockerlyckan<\/a><a href=\"\/braziltest\/contact\/\">Kontakt<\/a><a href=\"\/braziltest\/disclosure\/\">S\u00e5 finansieras sajten<\/a><a href=\"\/braziltest\/privacy-policy\/\">Integritetspolicy<\/a><a href=\"\/braziltest\/terms\/\">Anv\u00e4ndarvillkor<\/a><\/div><\/div>\n  <\/div>\n  <div class=\"sl-legal\"><div>\u00a9 2026 Sockerlyckan. Allm\u00e4n information om bakning, ingen kostr\u00e5dgivning.<\/div><div><a href=\"\/braziltest\/privacy-policy\/\">Integritet<\/a> \u00b7 <a href=\"\/braziltest\/terms\/\">Villkor<\/a> \u00b7 <a href=\"mailto:hello@sockerlyckan.se\">hello@sockerlyckan.se<\/a><\/div><\/div>\n<\/div><\/footer>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>SockerlyckanBakbloggen som f\u00f6rklarar varf\u00f6r Bakfels\u00f6kningSpecialkostSurdegsskolanVeckans fikaBakredskapBaka kanelbullar Fika med verktyg Veckans fika: recept, ink\u00f6pslista och f\u00f6rberedelsetips Veckans fika \u00e4r en sida f\u00f6r dig som ska bjuda hem folk, ta med kaka till jobbet eller bara vill ha n\u00e5got gott till kaffet utan att r\u00e4kna om hela receptet sj\u00e4lv. Receptet ligger i verktyget nedan. Du v\u00e4ljer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mmos_seo_title":"Veckans fika: kladdkaka med ink\u00f6pslista och skalare","_mmos_seo_desc":"Kladdkaka med receptskalare fr\u00e5n 4 till 24 portioner, ink\u00f6pslista du kan kopiera, ugnstider f\u00f6r vanlig ugn och varmluft, och tips f\u00f6r att g\u00f6ra den i f\u00f6rv\u00e4g.","footnotes":""},"class_list":["post-246","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/pages\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":2,"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/pages\/246\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/pages\/246\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/mmbatch14.com\/braziltest\/wp-json\/wp\/v2\/media?parent=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}